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Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes]

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food ...

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    • Title: Food, Feasts, and Faith [2 Volumes] by Paul Fieldhouse
    • Publisher: Bloomsbury USA
    • Print ISBN: 9781610694117, 1610694112
    • eText ISBN: 9798216085959
    • Edition: 2017 1st edition
    • Format: EPUB eBook
    $105.19
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