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Food Analysis - Read, Piers Paul, and Nielsen, S Suzanne (Editor)
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. FROM THE REVIEWS: "An excellent introductory food analysis textbook . . . for instruction, or as a reference manual for analysts in the food industry." - "Food Technology"

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Food Analysis 2003, Kluwer Academic/Plenum Publishers, New York, NY

ISBN-13: 9780306474958

3rd edition

Hardcover