"Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher.
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"Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher.
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Add this copy of Flawless to cart. $17.95, new condition, Sold by Cozy Book Cellar rated 5.0 out of 5 stars, ships from Bellingham, MA, UNITED STATES, published 2018 by University of California Press.
Add this copy of Flawless: Understanding Faults in Wine to cart. $20.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by University of California Press.
Add this copy of Flawless: Understanding Faults in Wine to cart. $20.43, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by University of California Press.
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Add this copy of Flawless-Understanding Faults in Wine to cart. $24.97, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2018 by University of California Press.
Add this copy of Flawless: Understanding Faults in Wine to cart. $31.07, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2018 by University of California Press.