Details the contributions of different aroma compounds to the overall flavor characteristics of different foods. Describes experimental methodology, correlation of sensory properties with chemical structure, and mechanisms of formation of characteristic flavors. Eighteen chapters explore the mechanisms by which enzymes and heat cause the formation of flavor compounds; instrumentation, sensory and structure-flavor activity; recommendations for the harvesting and storage of fruits, vegetables, meats, etc.; and the needs of R ...
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Details the contributions of different aroma compounds to the overall flavor characteristics of different foods. Describes experimental methodology, correlation of sensory properties with chemical structure, and mechanisms of formation of characteristic flavors. Eighteen chapters explore the mechanisms by which enzymes and heat cause the formation of flavor compounds; instrumentation, sensory and structure-flavor activity; recommendations for the harvesting and storage of fruits, vegetables, meats, etc.; and the needs of R&D and academic research.
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Add this copy of Flavor Chemistry: Trends and Development to cart. $19.00, good condition, Sold by Mainly Books rated 5.0 out of 5 stars, ships from Silverdale, PA, UNITED STATES, published 1989 by American Chemical Society.
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Seller's Description:
Very Good+ in Very Good+ dust jacket. 0841215707. Hardcover with dustjacket, a few marks are present on the first few pages: the former owner's name on the first blank page and a "received"stamp on the first four pages, one name is hi-lited in blue in the list of names on the Advisory Board, all of the text is fine, the binding is tight and square and there are no other remarkable flaws; ACS Symposium Series 388; 256 pages.
Add this copy of Flavor Chemistry: Trends and Development (Acs Symposium to cart. $20.40, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1989 by American Chemical Society.
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Seller's Description:
Fair. Ex-library with usual stamps, stickers, and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.
Add this copy of Flavor Chemistry: Trends and Development (Acs Symposium to cart. $57.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by American Chemical Society.
