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Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare

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Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.

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Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare 1994, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517593523

Hardcover