An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
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An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
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Add this copy of A Tuscan in the Kitchen: Recipes and Tales From My Home to cart. $7.22, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1988 by Clarkson Potter.
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Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and fast customer support.
Add this copy of A Tuscan in the Kitchen: Recipes and Tales From My Home to cart. $16.76, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1988 by Clarkson Potter Publishers.
Add this copy of A Tuscan in the Kitchen: Recipes and Tales From My Home to cart. $16.77, good condition, Sold by Ezekial Books, LLC rated 5.0 out of 5 stars, ships from Manchester, NH, UNITED STATES, published 1988 by Clarkson Potter Publishers.
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Seller's Description:
Former owner's inscription written inside front cover. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
Add this copy of A Tuscan in the Kitchen: Recipes and Tales From My Home to cart. $49.99, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Clarkson Potter.
Add this copy of A Tuscan in the Kitchen: Recipes and Tales From My Home to cart. $75.00, very good condition, Sold by Kurt Gippert Bookseller (ABAA) rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1988 by Clarkson N. Potter, Inc..
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Seller's Description:
Very good+ condition. Very good+ condition (DJ) Book. Quarto (4to). Signed by Author(s) 240 pages of text including an index. Hardcover binding with a small bump to the top corner. Unclipped dustjacket with a small scrape; protected in archival mylar. Signed and inscribed by the author on the front endpaper "To Phyllis Have Fun with the Tuscan friend [singed] Pino Luongo". Contains 140 recipes. Luongois the founder of Il Cantinori, and at the time of publication owned Sapore di Mare (East Hampton), La Madri and Coco Pazza of New York.