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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings - Cressler, Mary, and Martin, Sean
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"The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that complement Pinot Noir and other PNW favorites. They don't always smother their dishes with sauces, as is the practice in other parts of ...

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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings 2022, Sasquatch Books

ISBN-13: 9781632174512

Trade paperback

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings 2020, Sasquatch Books

ISBN-13: 9781632172778

Hardcover