Hugh MacDonald Sinclair (1910-1990) is the most famous for his belief that diets deficient in essential fatty acids are the cause of most degenerative illnesses, including heart disease. His remarkable and colourful life is the subject of this biography, which reveals his influence on the developing science human nutrition.
Read More
Hugh MacDonald Sinclair (1910-1990) is the most famous for his belief that diets deficient in essential fatty acids are the cause of most degenerative illnesses, including heart disease. His remarkable and colourful life is the subject of this biography, which reveals his influence on the developing science human nutrition.
Read Less
Add this copy of Fine Wines and Fish Oil: the Life of Hugh Macdonald to cart. $37.14, fair condition, Sold by Ladylisabooks rated 5.0 out of 5 stars, ships from Chester, , UNITED KINGDOM, published 2001 by Oxford University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used: Acceptable. Size: 23.62 x 2.79 x 16 cm; Condition good with dj, ref ZKVQ The British scientist, Hugh Macdonald Sinclair (1910-1990), is best remembered for his belief that diets deficient in essential fatty acids are the cause of most degenerative illnesses, including coronary heart disease. Sinclair's forceful arguments on this matter preceded firm scientific evidence and were met with ridicule. Nonetheless, convinced he was right, Sinclair raged against the scientific establishment, and thereby cast himself into a professional wilderness. He emerged as a hero when research by others proved him right. Fine Wines and Fish Oil explores the facts behind Sinclair's rise and fall, and finds a complex story involving family life, personal ambition, and the schism between the academic pursuit of knowledge and the use of information for the public good. Much of the story is set against the events of the Second World War, and the struggle to feed people on limited rations as a means of sustaining both human health and the defence of the nation. The study of human nutrition during the twentieth century provides the thread that binds these events together.
Add this copy of Fine Wines and Fish Oil: the Life of Hugh Macdonald to cart. $42.34, very good condition, Sold by Cherubz Books rated 5.0 out of 5 stars, ships from York, N YORKS, UNITED KINGDOM, published 2002 by Oxford University Press, USA.
Add this copy of Fine Wines and Fish Oil: the Life of Hugh Macdonald to cart. $51.18, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Oxford University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Fine Wines and Fish Oil: the Life of Hugh Macdonald to cart. $59.95, like new condition, Sold by Broad Street Books rated 5.0 out of 5 stars, ships from Branchville, NJ, UNITED STATES, published 2002 by Oxford University Press.
