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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments - Shockey, Kirsten K, and Shockey, Christopher, and Goldstein, Darra (Foreword by)
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Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments.

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments 2017, Storey Publishing

ISBN-13: 9781612127286

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