This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems ...
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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
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Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $39.90, good condition, Sold by Kocmodor rated 4.0 out of 5 stars, ships from Higley, AZ, UNITED STATES, published 2007 by William Andrew.
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Seller's Description:
Good in very good dust jacket. Sewn binding. Cloth over boards. 828 p. Contains: Unspecified. Audience: General/trade. The last blank page of the book has some notes from the previous owner and that page is 1/3 removed. Otherwise the book is in great condition
Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $45.29, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2007 by William Andrew.
Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $59.79, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2007 by William Andrew.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $126.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by William Andrew.
Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $143.26, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by William Andrew.
Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $268.07, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2007 by William Andrew.
Add this copy of Fermentation and Biochemical Engineering Handbook: to cart. $310.42, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2007 by William Andrew.
