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Fermentation and Biochemical Engineering Handbook

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Fermentation and Biochemical Engineering Handbook - Todaro, Celeste M. (Editor), and Vogel, Henry C. (Editor)
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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. ...

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Fermentation and Biochemical Engineering Handbook 2014, William Andrew Publishing, Norwich

ISBN-13: 9781455725533

3rd edition

Hardcover