This first comprehensive account of food and drink in the winning of the West describes the sustenance of successive generations of western pioneers. Drawing on settlers' and travelers' journals, Horsman records food preparation techniques as well as components of their diets. Not only were buffalo, deer, and wild turkey plentiful, pioneers also gathered greens such as purslane, dandelion, and pigweed--as well as wild fruits, berries, and nuts. Horsman also reveals the willingness of Indians to convey their knowledge of ...
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This first comprehensive account of food and drink in the winning of the West describes the sustenance of successive generations of western pioneers. Drawing on settlers' and travelers' journals, Horsman records food preparation techniques as well as components of their diets. Not only were buffalo, deer, and wild turkey plentiful, pioneers also gathered greens such as purslane, dandelion, and pigweed--as well as wild fruits, berries, and nuts. Horsman also reveals the willingness of Indians to convey their knowledge of food. He covers regional frontiers, as well as the cuisines of groups such as fur traders, soldiers, miners, and Mormons, and discusses food shortages that resulted from poor preparation, temporary scarcity of game, marginal soil, or simply bad luck.
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Add this copy of Feast Or Famine: Food and Drink in American Westward to cart. $29.30, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by University of Missouri Press.
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As new in as new jacket. University of Missouri, c2008. first printing. 356pp, index, black and white illustrations. 8vo. As new unread hardcover in as new d/j.
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Add this copy of Feast Or Famine: Food and Drink in American Westward to cart. $191.11, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by University of Missouri.