False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings. Read More

The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $6.50 (Expires Nov 09, 2024) 180 Day Rental: $7.50 (Expires Jan 08, 2025) Buy eBook Lifetime Access: $9.99 Title: False Tongues and Sunday Bread by Copeland Marks Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781590772768, 1590772768 eText ISBN: 9781590772775 Edition: 2014 Format: PDF eBook	$6.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ