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Extra Virgin: Cooking with Olive Oil - Ferguson, Clare, and Cassidy, Peter (Photographer)
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Extra virgin is the best olive oil -- the cream of the crop. It is the most delicious, the most versatile, and the most beneficial for health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inspiring ingredient -- to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. The great olive-oil-producing regions of the world -- including California, Tuscany, Australasia, Provence, Spain, and Greece -- are given feature treatment, and for each ...

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Extra Virgin: Cooking with Olive Oil 2005, Ryland Peters & Small, London, England

ISBN-13: 9781841720883

Hardcover

Extra Virgin: Cooking with Olive Oil 2000, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841720746

Paperback