Extra virgin is the best olive oil -- the cream of the crop. It is the most delicious, the most versatile, and the most beneficial for health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inspiring ingredient -- to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. The great olive-oil-producing regions of the world -- including California, Tuscany, Australasia, Provence, Spain, and Greece -- are given feature treatment, and for each ...
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Extra virgin is the best olive oil -- the cream of the crop. It is the most delicious, the most versatile, and the most beneficial for health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inspiring ingredient -- to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. The great olive-oil-producing regions of the world -- including California, Tuscany, Australasia, Provence, Spain, and Greece -- are given feature treatment, and for each region Clare helps you understand the unique flavor and character of its oil. Above all, Extra Virgin shows you how to cook with this healthful and delicious ingredient. There are more than 60 simple-to-prepare recipes, including Provencal Roast Chicken, Catalan Spinach with Pine Nuts, and sweet treats,
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Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $3.32, like new condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Ryland Peters & Small.
Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $3.32, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Ryland Peters & Small.
Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $3.33, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Ryland Peters & Small.
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Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $5.35, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by Ryland Peters & Small.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $5.35, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by Ryland Peters & Small.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Extra Virgin to cart. $10.00, very good condition, Sold by Northshire Bookstore rated 4.0 out of 5 stars, ships from Manchester Center, VT, UNITED STATES, published 2005 by Ryland Peters & Small.
Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $10.99, new condition, Sold by Pink Terrace rated 4.0 out of 5 stars, ships from Windsor, CT, UNITED STATES, published 2000 by Ryland Peters & Small.
Add this copy of Extra Virgin: Cooking With Olive Oil to cart. $13.60, very good condition, Sold by Shootingstar Media rated 3.0 out of 5 stars, ships from Carpentersville, IL, UNITED STATES.
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Add this copy of Extra Virgin Cooking With Olive Oil to cart. $18.99, very good condition, Sold by A Good Read rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2000 by Ryland Peters & Small.
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Very Good in Very Good dust jacket. 1841720887. A Good Read ships from Toronto and Niagara Falls, NY-customers outside of North America please allow two to three weeks for delivery. Minor rubbing to edges of jacket.; 9.64 X 9.26 X 0.68 inches; 144 pages.