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Rice from Risotto to Sushi

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Rice: From Risotto to Sushi - Ferguson, Clare
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Rice is no longer just an accompaniment--here it is paired with vegetables, fish and seafood, poultry, and meat in countless combinations. In these 50 well-balanced recipes from around the globe, rice is shown to be an integral part of the entire meal. 200 color photos.

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Rice: From Risotto to Sushi 1997, Rizzoli International Publications, New York, NY

ISBN-13: 9780847820009

Hardcover