Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.
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Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.
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Add this copy of Exploring Wines, Second Edition to cart. $27.50, very good condition, Sold by A2ZBooks rated 5.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2002 by John Wiley & Sons.
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Seller's Description:
Very Good Condition. No Dust Jacket. Has book store stickers. Book has some light shelf and corner wear otherwise in very nice Condition. Inside pages are like new clean and crisp. Cover Looks very nice. A Very Interesting Book. Great Buy. 820 pages. Multiple copies available this title. Quantity Available: 3. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0471352950. ISBN/EAN: 9780471352952. Pictures of this item not already displayed here available upon request. Inventory No: 1561012899.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $3.18, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2001 by Wiley.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $4.01, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2001 by John Wiley & Sons.
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Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $4.22, good condition, Sold by Bookmonger.Ltd rated 5.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 2001 by Wiley.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $4.22, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2001 by John Wiley & Sons.
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Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $8.01, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2001 by Wiley.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $8.75, fair condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 2001 by John Wiley & Sons Inc.
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Seller's Description:
Fair. 2nd edition hardcover in acceptable to good condition. There is writing on the inside cover page and underlining on some inside pages. Other than that, all inside pages are in great shape. The bottom of the spine damaged (looks like a dog might have chewed on the corner), so I am listing this book as acceptable due to the 1-inch damage at the bottom of the spine. Other than that, just minor shelf wear to the burgundy cover. No dust jacket. 820 pages.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $9.76, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2001 by John Wiley & Sons.
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Like New. Like New condition. Like New dust jacket. 2nd edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Exploring Wine: the Culinary Institute of America's to cart. $9.76, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2001 by John Wiley & Sons.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. 2nd edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Exploring Wine: The Culinary Institute of America's to cart. $9.95, very good condition, Sold by BookKitty rated 5.0 out of 5 stars, ships from Vallejo, CA, UNITED STATES, published 2001 by John Wiley & Sons.
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Seller's Description:
Very good in good dust jacket. Different Cover than shown! Small tear at top of back cover. Glued binding. Cloth over boards. With dust jacket. 820 p. Contains: Illustrations. Audience: General/trade. The Culinary Institute of America's Complete Guide To Wines of the World.