Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $52.95, very good condition, Sold by RareNonFiction rated 3.0 out of 5 stars, ships from Ladysmith, BC, CANADA, published 1995 by Chef John Folse & Company.
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Seller's Description:
Very Good. 0962515205. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts-and I do-I would consider this an imperative addition to your kitchen and/or library."-Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.; 8vo-over 7¾"-9¾" tall; COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinati; Signed by Author(s)
Add this copy of The Evolution of Cajun & Creole Cuisine to cart. $25.00, very good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1990 by Chef John Folse and Co., Inc..
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Seller's Description:
Very Good. No Jacket. Ex Libris. 4to-over 9¾"-12" tall. Signed by Author Gloss pictorial boards show no wear. Pages are clean, text has no markings, binding is sound. Gift inscription on feb. Signed by author on fep.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $4.08, good condition, Sold by Read&Dream rated 5.0 out of 5 stars, ships from SAINT LOUIS, MO, UNITED STATES, published 1989 by Chef John Folse and Co..
Add this copy of Evolution of Cajun and Creole Cuisine to cart. $4.42, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1989 by Chef John Folse and Co.
Add this copy of Evolution of Cajun and Creole Cuisine to cart. $4.42, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Chef John Folse and Co.
Add this copy of Evolution of Cajun and Creole Cuisine to cart. $4.42, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Chef John Folse and Co.
Add this copy of Evolution of Cajun and Creole Cuisine to cart. $4.42, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1989 by Chef John Folse and Co.
Add this copy of Evolution of Cajun and Creole Cuisine to cart. $4.42, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Chef John Folse and Co.
Add this copy of Evolution of Cajun and Creole Cuisine to cart. $4.42, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1989 by Chef John Folse and Co.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $4.47, good condition, Sold by OnlineGoodwill rated 5.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 1989 by Chef John Folse and Co..
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Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY. There is a signature or handwriting on the inside front cover.
All of Chef Folse's books are treasures. He is THE authority on cajun/creole cuisine. I have several of his books. I am a working chef and I always find valuable information in his books. Read the text not just the recipes and you will learn very valuable information.
