Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $52.95, very good condition, Sold by RareNonFiction rated 3.0 out of 5 stars, ships from Ladysmith, BC, CANADA, published 1995 by Chef John Folse & Company.
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Very Good. 0962515205. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts-and I do-I would consider this an imperative addition to your kitchen and/or library."-Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.; 8vo-over 7¾"-9¾" tall; COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinati; Signed by Author(s)
Add this copy of The Evolution of Cajun & Creole Cuisine to cart. $25.00, very good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1990 by Chef John Folse and Co., Inc..
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Very Good. No Jacket. Ex Libris. 4to-over 9¾"-12" tall. Signed by Author Gloss pictorial boards show no wear. Pages are clean, text has no markings, binding is sound. Gift inscription on feb. Signed by author on fep.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.01, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Chef John Folse & Co.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.01, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Chef John Folse & Co.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.01, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Chef John Folse & Co.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $11.01, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Chef John Folse & Co.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $15.00, good condition, Sold by Sharehouse Goods rated 4.0 out of 5 stars, ships from Colgate, WI, UNITED STATES, published 1989 by Chef John Folse and Co..
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Seller's Description:
Good. This book has been examined carefully and the cover shows some wear. There may be some highlighting or writing inside, but the pages are mostly clean. Fast Shipping-Safe and Secure Mailer-Our goal is to deliver a better item than what you are hoping for! If not we will make it right!
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $22.95, very good condition, Sold by Mahler Books rated 5.0 out of 5 stars, ships from Pflugerville, TX, UNITED STATES, published 1989 by Chef John Folse & Co.
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Seller's Description:
Very Good. 0962515205. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean.; 7.5 X 1.25 X 9.5 inches; 352 pages.
Add this copy of The Evolution of Cajun and Creole Cuisine to cart. $25.52, new condition, Sold by MEDIA ACCESS rated 4.0 out of 5 stars, ships from Savannah, GA, UNITED STATES, published 1989 by Chef John Folse & Co.
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Seller's Description:
New. Size: 7x1x9; SHIPPED in Custom Cardboard Boxes for Maximum protection. Book is in brand new condition. Fast shipping plus a hassle free return policy mean your satisfaction is guaranteed! Tracking number provided in email with confirmation.
Add this copy of Evolution of Cajun and Creold Cuisine, the to cart. $30.00, like new condition, Sold by Gilbert Trading Company rated 4.0 out of 5 stars, ships from Shreveport, LA, UNITED STATES, published 1989 by Chef John Folse and Company, Inc.
All of Chef Folse's books are treasures. He is THE authority on cajun/creole cuisine. I have several of his books. I am a working chef and I always find valuable information in his books. Read the text not just the recipes and you will learn very valuable information.