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Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines

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Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines - Rozin, Elizabeth, and Rozin, Elisabeth
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A unique cookbook that shows you how to prepare international dishes based on 30 ethnic flavors. Rozin shows how to create an endless variety of exciting new dishes or add an ethnic touch to your meals by following the "flavor principles" of the international cultures and subcultures collected here.

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Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines 1992, Penguin Group, New York, NY

ISBN-13: 9780140469318

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