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So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today. The recipes are drawn from many countries, showing the versatility of these native American foods in their adopted environments.

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Blue Corn and Chocolate 1992, Ebury Press, London

ISBN-13: 9780091770105

Hardcover