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Essential Oils as Antimicrobial Agents in Food Preservation

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Essential Oils as Antimicrobial Agents in Food Preservation - Ju, Jian
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"Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"--

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Essential Oils as Antimicrobial Agents in Food Preservation 2023, CRC Press, Oxford

ISBN-13: 9781032348742

Hardcover