Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee ...
Read More
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Read Less
Add this copy of Espresso Coffee: the Science of Quality to cart. $102.48, very good condition, Sold by 84 Charing Cross Road Books rated 5.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2013 by Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine Condition. 9780123703712. Microeconomics. VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651.
Add this copy of Espresso Coffee: the Science of Quality to cart. $84.00, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.
Add this copy of Espresso Coffee: The Science of Quality to cart. $106.86, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2004 by Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 416 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
