What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.
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What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.
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Add this copy of Espresso Coffee: the Chemistry of Quality to cart. $45.96, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Academic Press.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Espresso Coffee: the Chemistry of Quality to cart. $45.96, very good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1995 by Academic Press.
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Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Espresso Coffee: Chemistry of Quality to cart. $55.96, good condition, Sold by BARNABY rated 4.0 out of 5 stars, ships from Oxford, OXFORDSHIRE, UNITED KINGDOM, published 1995 by Academic Press.
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Good Condition. Minimal shelf-wear, otherwise in excellent condition. All pages unmarked and uncreased. Tight, firm bindings. Publisher's note: This study of the current status of the chemistry and technology of espresso coffee covers such aspects as: agronomy; green coffee processing; roasting/grinding; packaging; percolating; and decaffination techniques. It is aimed at food researchers/technologists, and managers in the industry. Size: 21.6 x 13.3 x 2.5 cm. ix, 253 pp. Shipped Weight: Under 1 kilo. Category: Science & Technology; Coffee industry; Espresso--Quality control; ISBN: 012370670X. ISBN/EAN: 9780123706706. Add. Inventory No: 241121GAY0376804.
Add this copy of Espresso Coffee: the Chemistry of Quality to cart. $180.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Academic Press.
