Skip to main content alibris logo

Espresso Coffee: The Chemistry of Quality

by ,

Write The First Customer Review
Espresso Coffee: The Chemistry of Quality - Illy, Andrea (Editor), and Viani, R (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.

loading
Espresso Coffee: The Chemistry of Quality 1995, Academic Press, London, England

ISBN-13: 9780123706706

Hardcover