Add this copy of Enzymes in Food Processing (Food Science and Technology to cart. $7.53, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1975 by Academic Press.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Enzymes in Food Processing (Food Science and Technology to cart. $47.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1975 by Academic Press Inc.
Add this copy of Enzymes in Food Processing (2nd Edn) (Food Science and to cart. $58.37, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1975 by Academic Press Inc.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1050grams, ISBN: 0125848528.
Add this copy of Enzymes in Food Processing (Food Science and Technology to cart. $24.14, good condition, Sold by BookDepart rated 4.0 out of 5 stars, ships from Shepherdstown, WV, UNITED STATES, published 1966 by Academic Press.
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Seller's Description:
UsedGood. Hardcover; surplus library copy with the usual stampings; reference number affixed to the front cover; bar code taped to back cover; fading and shelf wear to exterior; in good condition with clean text and tight binding. ASIN: B001DHTHVC.