Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation. Read More

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $110.00 (Expires Aug 03, 2025) 365 Day Rental: $130.00 (Expires Feb 04, 2026) Buy eBook Lifetime Access: $200.00 Title: Engineering Principles for Food Processing Technology and Product Realization Publisher: Taylor & Francis Print ISBN: 9781774915752, 1774915758 eText ISBN: 9781003856429 Edition: 2024 1st edition Format: EPUB eBook	$110.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ