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Eating in Italy Revised & Updated

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Eating in Italy Revised & Updated - Willinger, Faith Heller
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From her unique vantage point as an American with an insider's knowledge of the culinary mysteries of Italy, Faith Heller Willinger presents a gastronomic tour of the regions which comprise the northern half of the country. Here is the Italian table for the adventurous and sophisticated, including every food-related situation, ritual, and tradition--from weather to waiters, climate to Chianti. Photos. 11 maps.

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Eating in Italy Revised & Updated 1998, Morrowcb, New York, NY

ISBN-13: 9780688146146

Rev & Updated edition

Trade paperback