Venture back in time along the Santa Fe Trail with Sam Arnold, a renowned food historian and owner of the famous Fort restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West. A must for the professional chef, historian, buckskinner, and gastronome, "Eating Up the Santa Fe Trail" is filled with recipes and rare information culled from the diaries and journals of many who rode the trail.
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Venture back in time along the Santa Fe Trail with Sam Arnold, a renowned food historian and owner of the famous Fort restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West. A must for the professional chef, historian, buckskinner, and gastronome, "Eating Up the Santa Fe Trail" is filled with recipes and rare information culled from the diaries and journals of many who rode the trail.
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Add this copy of Eating Up the Santa Fe Trail: Recipes and Lore From the to cart. $3.28, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Chicago Review Press-Fulcrum.
Add this copy of Eating Up the Santa Fe Trail: Recipes and Lore From the to cart. $3.28, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Chicago Review Press-Fulcrum.
Add this copy of Eating Up the Santa Fe Trail: Recipes and Lore From the to cart. $3.74, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Chicago Review Press-Fulcrum.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eating Up the Santa Fe Trail: Recipes and Lore From the to cart. $5.24, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2001 by Chicago Review Press - Fulcrum.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Eating Up the Santa Fe Trail: Recipes and Lore From the to cart. $29.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Chicago Review Press-Fulcrum.
Add this copy of Eating Up the Santa Fe Trail: Recipes and Lore From the to cart. $98.52, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Chicago Review Press-Fulcrum.
