Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.
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Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.
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Add this copy of Desserts By the Yard: From Brooklyn to Beverly Hills: to cart. $56.23, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2007 by Rux Martin/Houghton Mifflin Ha.
Add this copy of Desserts By the Yard: From Brooklyn to Beverly Hills: to cart. $75.29, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by Rux Martin/Houghton Mifflin Harcourt.
Add this copy of Desserts By the Yard: From Brooklyn to Beverly Hills: to cart. $92.65, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Houghton Mifflin.
