Offers more than 100 marvelous recipes for those times when you have the urge to splurge. Dips, sauces and other accompaniments, useful facts on various types of oils and special features of deep fryers are included.
Read More
Offers more than 100 marvelous recipes for those times when you have the urge to splurge. Dips, sauces and other accompaniments, useful facts on various types of oils and special features of deep fryers are included.
Read Less
Add this copy of Deep Fried Indulgences (Nitty Gritty Cookbooks) to cart. $1.99, good condition, Sold by Once Upon A Time Books rated 2.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1999 by Nitty Gritty Cookbook.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Deep Fried Indulgences to cart. $2.28, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by Bristol Publishing Enterprises.
Add this copy of Deep Fried Indulgences (Nitty Gritty Cookbooks) to cart. $5.07, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by Bristol Publishing Enterprises.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Deep Fried Indulgences (Nitty Gritty Cookbooks) to cart. $12.00, good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1995 by Nitty Gritty Cookbook.
Add this copy of Deep Fried Indulgences (Nitty Gritty Cookbooks) to cart. $30.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Nitty Gritty Cookbook.
