Add this copy of Curye on Inglysch. English Culinary Manuscripts of the to cart. $184.83, very good condition, Sold by Literary Cat Books rated 3.0 out of 5 stars, ships from Machynlleth, Powys, WALES, UNITED KINGDOM, published 1985 by Published for the Early English Text Society By the Oxford University Press.
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Seller's Description:
Very Good with no dust jacket. 0197224091. With frontispiece. Light wear to spine, covers & corners. Back cover a little soiled.; Octavo; x, 224 pages.
Add this copy of Curye on Inglysch: English Culinary Manuscripts of the to cart. $197.50, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1985 by Early English Text Society.
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Seller's Description:
Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front cover; One small spot-mark to the top textblock, otherwise unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Brown cloth covers with title in gold lettering; 1985, Early English Text Society; 224 pages; "Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series), " by Constance B. Hieatt & Sharon Butler.
