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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Valens, Keja L
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Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women's food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence 2024, Rutgers University Press

ISBN-13: 9781978829541

Trade paperback

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence 2024, Rutgers University Press

ISBN-13: 9781978829558

Hardcover