The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations.
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The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations.
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Add this copy of Culinary Artistry to cart. $13.78, new condition, Sold by Chidoc5 Rare Books rated 3.0 out of 5 stars, ships from Highland Park, IL, UNITED STATES, published 1996 by Wiley.
Add this copy of Culinary Artistry to cart. $14.46, new condition, Sold by Chidoc5 Rare Books rated 3.0 out of 5 stars, ships from Highland Park, IL, UNITED STATES, published 1996 by Wiley.
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New. Trade paperback (US). Glued binding. 448 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Brand New Quantity Available: 1. ISBN: 0471287857. ISBN/EAN: 9780471287858. Pictures of this item not already displayed here available upon request. Inventory No: 1560738321.
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