Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan and adventurous dishes in the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like 'Blister Soup', 'beggar's chicken' or even 'ants climbing a tree'? What does the day of a Chinese worker look ...
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Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan and adventurous dishes in the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like 'Blister Soup', 'beggar's chicken' or even 'ants climbing a tree'? What does the day of a Chinese worker look like and how is a wedding celebrated? What does a big family in Beijing eat on the weekend and what food is served to pilgrims after their visit to a cloister? The 17 most important culinary provinces of China are extensively presented alongside breathtaking landscape shots, ensuring this volume is a beautifully presented yet authoritative source on Chinese cuisine.
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Add this copy of Culinaria China to cart. $74.00, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2010 by Ullmann Publishing.
Add this copy of Culinaria China: Country. Cuisine. Culture to cart. $74.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by hf ULLMANN.
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Add this copy of Culinaria China Cuisine Country Culture to cart. $79.49, new condition, Sold by Universal Book Store rated 4.0 out of 5 stars, ships from Princeton Junction, NJ, UNITED STATES, published 2010 by Ullmann Publishing.
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