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Cuisines of Portuguese Encounters

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Cuisines of Portuguese Encounters - Hamilton, Cherie
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This fascinating collection of 225 authentic recipes is the first to encompass the entire Portuguese-speaking world and explain how Portugal and its former colonies influenced each other's culinary traditions. Included are dishes containing Asian, South American, African, and European spices, along with such varied ingredients as piripiri pepper, coconut milk, cilantro, manioc root, bananas, and dried fish.

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Cuisines of Portuguese Encounters 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808316

Hardcover