In Crust, award-winning author Richard Bertinet continues his revolutionary and simple approach to breadmaking, but this time he delves deeper into dough, de-mystifying the more gourmet and exciting breads so that you can bake them at home with ease and confidence. Make a beautiful loaf using the sourdough technique, which gets better day after day, then use Richard's helpful leftover recipes so none of your work will go to waste. Present family and friends with home-made brioche and croissants--the smell wafting around the ...
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In Crust, award-winning author Richard Bertinet continues his revolutionary and simple approach to breadmaking, but this time he delves deeper into dough, de-mystifying the more gourmet and exciting breads so that you can bake them at home with ease and confidence. Make a beautiful loaf using the sourdough technique, which gets better day after day, then use Richard's helpful leftover recipes so none of your work will go to waste. Present family and friends with home-made brioche and croissants--the smell wafting around the kitchen--to really impress themques are explained with painstaking photography.
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Add this copy of Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, to cart. $25.71, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Kyle Books.
Add this copy of Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, to cart. $25.73, fair condition, Sold by Goodwill of Orange County rated 4.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2012 by Kyle Books.
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Fair. Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, to cart. $72.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Kyle Books.
![Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche [With Dvd]](https://www2.alibris-static.com/isbn/9781906868819_t.gif)
