Crisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem, but much of the information in this expanded second edition has a wider relevance. The second edition sets out the general principles of dealing with a serious problem that has attracted media attention or is likely to do so. It takes a global look at current developments which have changed the ...
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Crisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem, but much of the information in this expanded second edition has a wider relevance. The second edition sets out the general principles of dealing with a serious problem that has attracted media attention or is likely to do so. It takes a global look at current developments which have changed the face of crisis management forever, including the internet and email, the impact of satellite and cable television, the implications of rolling 24-hour news coverage, and the growth of new forms of communications. The second edition also examines the activities of extremist organisations as well as product tampering and extortion. The book contains extensive case histories plus model check lists, press releases, product recall advertisements and employee announcements.
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Add this copy of Crisis Management in the Food and Drinks Industry: A to cart. $103.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Springer-Verlag New York Inc..
Edition:
Softcover reprint of hardcover 2nd edition 2005
Publisher:
Springer-Verlag New York Inc.
Published:
2010
Language:
English
Alibris ID:
10544371510
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New. 264 p. Practical Approaches to Food Control and Food Quality Series , 2. 2 Tables, black and white; XX, 264 p. Intended for professional and scholarly audience.
Add this copy of Crisis Management in the Food and Drinks Industry: A to cart. $103.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2005 by Springer.
Add this copy of Crisis Management in the Food and Drinks Industry: A to cart. $125.10, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2005 by Springer.
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New. Sewn binding. Cloth over boards. 264 p. Contains: Unspecified, Tables, black & white. Practical Approaches to Food Control and Food Quality, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Crisis Management in the Food and Drinks Industry a to cart. $125.11, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2005 by Springer.
Add this copy of Crisis Management in the Food and Drinks Industry: A to cart. $128.03, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Springer-Verlag New York Inc..
Edition:
Softcover reprint of hardcover 2nd edition 2005
Publisher:
Springer-Verlag New York Inc.
Published:
2010
Language:
English
Alibris ID:
17383443797
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 264 p. Practical Approaches to Food Control and Food Quality Series , 2. 2 Tables, black and white; XX, 264 p. Intended for professional and scholarly audience.
