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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets - Burton, Nathaniel, and Lombard, Rudy, and Chase, Leah (Foreword by)
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Originally published: New York: Random House, 1978.

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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets 2020, University of New Orleans Press, New Orleans, LA

ISBN-13: 9781608011506

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