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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia - Oseland, James
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Oseland offers readers home cooking from the Spice Islands of Indonesia, the Nyonya dishes of Singapore and Malaysia, and the fiery specialties of West Sumatra and Java. Includes a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients needed and where and how to buy them. color photographs; 3 maps.

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia 2006, W. W. Norton & Company, New York, NY

ISBN-13: 9780393054774

Hardcover