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Cooking with Texas Highways - McKey, Nola (Editor), and Lowry, Jack (Foreword by)
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"Cooking with Texas Highways" samples all the major ethnic cuisines of the state with 250 recipes from home cooks, well-known chefs, and popular restaurants. Full-color photos.

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Cooking with Texas Highways 2014, University of Texas Press

ISBN-13: 9780292747722

Trade paperback

Cooking with Texas Highways 2005, University of Texas Press, Austin, TX

ISBN-13: 9780292706293

Hardcover