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Cooking with Herbs: Bring Distinctive Fresh Tastes to Your Food with the Fragrance of Herbs

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Cooking with Herbs: Bring Distinctive Fresh Tastes to Your Food with the Fragrance of Herbs - Ferguson, Valerie
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You can bring distinctive fresh tastes to your food with the fragrance of herbs. You can enjoy the distinctive taste of fresh herbs in your cooking, with over 30 fabulous herb-filled recipes. You can make the most of a range of fresh herbs, for example, basil, mint, oregano, parsley, sorrel and lavender. You can enhance all kind of dishes with the delicate taste of herbs, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. It includes tempting ideas such as Wild Mushroom and ...

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Cooking with Herbs: Bring Distinctive Fresh Tastes to Your Food with the Fragrance of Herbs 2013, Lorenz Books, London

ISBN-13: 9780754827337

Hardcover