Valerie Ferguson
Editor Valerie Ferguson ran her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has been responsible for numerous cookbooks including Red Hot Chili Pepper, Vegetarian, Pasta, Chicken and a very successful series of mini-recipe books. For this volume, she has brought together recipes that reflect the versatility and range of traditional vegetarian recipes from a team of leading food writers.
Editor Valerie Ferguson ran her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has been responsible for numerous cookbooks including Red Hot Chili Pepper, Vegetarian, Pasta, Chicken and a very successful series of mini-recipe books. For this volume, she has brought together recipes that reflect the versatility and range of traditional vegetarian recipes from a team of leading food writers. See less
