Cooking the Gullah Way, Morning, Noon, and Night

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Read More

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $14.99 Title: Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson Publisher: The University of North Carolina Press Print ISBN: 9780807858431, 0807858439 eText ISBN: 9780807889640 Edition: 2007 Format: EPUB eBook	$14.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ