Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200 recipes alongside cultural notes and menus, this is a cookbook for gourmands and anthropologists alike.
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Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200 recipes alongside cultural notes and menus, this is a cookbook for gourmands and anthropologists alike.
Read Less
Add this copy of Cooking From China's Fujian Province: One of China's to cart. $35.95, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by Hippocrene Books.
Add this copy of Cooking From China's Fujian Province: One of China's to cart. $35.97, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2008 by Hippocrene Books.
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