In the 1960s, millions of young Americans frustrated with the politics of the United States took up small-scale community living and healthy eating. Today, organic farming and eating more vegetables, fruit and grain than meats and processed foods have become mainstream. Now comes a philosophical guide to food awareness in the '90s, with 150 unusual recipes.
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In the 1960s, millions of young Americans frustrated with the politics of the United States took up small-scale community living and healthy eating. Today, organic farming and eating more vegetables, fruit and grain than meats and processed foods have become mainstream. Now comes a philosophical guide to food awareness in the '90s, with 150 unusual recipes.
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Add this copy of Cooking for a New Earth: a New Approach to Home Cooking to cart. $2.26, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Henry Holt & Company.
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