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Cooking Secrets from America's South - Fish, Kathleen Devanna, and Marks, Judy (Editor)
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Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. "Cooking Secrets--America's South" is a wonderful cookbook and guidebook to this region.

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Cooking Secrets from America's South 1996, Bon Vivant Press

ISBN-13: 9781883214111

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