Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.
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Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.
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Add this copy of Cooking With the Masters of Food & Wine to cart. $1.63, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1997 by Bon Vivant Press.
Add this copy of Cooking With the Masters of Food and Wine to cart. $2.61, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by Bon Vivant Press.
Add this copy of Cooking With the Masters of Food & Wine to cart. $3.25, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Bon Vivant Pr.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking With the Masters of Food & Wine to cart. $3.45, good condition, Sold by GREEN STREET BOOKS rated 4.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 1997 by Bon Vivant Press.
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Good. 3-8 average business day shipping. 97% + we ship same or next business day. Shipping transit days depend on distance from our California location & pls keep track of bad weather, can cause delays. We use an expeditor as well as direct drops at US Postal Service twice daily Pacific Time. End delivery is always US Postal Service. Customer service in the California/United States Only, Pacific Time M-F. PLEASE READ CONDITION NOTES: Every copy graded & checked, we always downgrade. Functional copy for everyday use. Tight binding, no food or drink stains, no tobacco smell. May have written notes, highlighting that do not obscure text, reading or use. May have overstock mark on spine. Never former libris. May or may not have dust cover and please check condition, we are happy to check for you. DJ's may be MISSING, have small nicks and tears or taped and intact. Any lower condition we downgrade to acceptable. Please message any questions.
Add this copy of Cooking With the Masters of Food and Wine to cart. $5.58, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by Bon Vivant Press.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Cooking With the Masters of Food & Wine to cart. $7.00, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1997 by Bon Vivant Press, 1997.
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Fine in Near Fine jacket. Book Quarto, hardcover, fine in near fine gold and black glossy pictorial dj. 256 pp. on high quality paper. Photos throughout. Shows several pages of Julia Child on with photos and her favorite recipes for one. Gives biographies of chefs, their specialties and restaurants. Giftable.
Add this copy of Cooking With the Masters of Food & Wine to cart. $10.80, very good condition, Sold by Rob the Book Man rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1997 by Monterey, California, U.S.A. : Bon Vivant Pr.
Add this copy of Cooking With the Masters of Food and Wine to cart. $10.99, good condition, Sold by A Cappella Books rated 5.0 out of 5 stars, ships from Atlanta, GA, UNITED STATES, published 1997 by Bon Vivant Press.
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Good in Good jacket. Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.
Add this copy of Cooking With the Masters of Food and Wine to cart. $14.50, like new condition, Sold by Michael Patrick McCarty, Books rated 4.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1997 by Bon Vivant Press.
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Like New in Fine jacket. Size: 9x0x11; Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.
Add this copy of Cooking With the Masters of Food and Wine to cart. $15.00, very good condition, Sold by Old Scrolls Book Shop rated 4.0 out of 5 stars, ships from Stanley, NY, UNITED STATES, published 1997 by Bon Vivant Press.
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Near Fine in Near Fine jacket. Book Monterey, California: Bon Vivant Press, 1997. First Edition. Near Fine/Near Fine. Clean book in original unclipped dust jacket. Black boards with bright gold lettering on cover and spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright. Beautifully illustrated with full color photographs of recipes and the chefs who created them. No previous owner names or bookplates. 256 pages. Dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. For more than a decade, the world's finest chefs and winemakers have gathered every year at the coast of California's incomparable Carmel Highlands to share their appreciation of food and wine with a select group of particpants. It's a world-class gastronomical event. This book made their stellar recipes and exquisite wine pairings available to everyone for the first time.
