Cooking Down East: Favorite Maine Recipes

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle. Read More

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $13.98 (Expires Sep 18, 2024) 180 Day Rental: $16.13 (Expires Nov 17, 2024) Buy eBook Lifetime Access: $21.50 Title: Cooking Down East by Marjorie Standish; Melissa Kelly Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9780892729135, 0892729139 eText ISBN: 9780892729630 Edition: 2010 2nd edition Format: EPUB eBook	$13.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ