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Consider the Eel: A Natural and Gastronomic History

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Consider the Eel: A Natural and Gastronomic History - Schweid, Richard
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A culinary and cultural history of how the eel, once a staple of the world's diet, has become despised in America and a delicacy abroad

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Consider the Eel: A Natural and Gastronomic History 2004, Da Capo Press, Cambridge, MA

ISBN-13: 9780306813313

Revised edition

Trade paperback