This book reflects the modern tendency of biochemical studies and experimental design to be more heavily based on the nucleic acids and genetic approaches. Boyer enhances student's understanding of biological processes by initiating the study of biochemistry with nucleic acids (especially DNA) playing a more central role and treating other biomolecules as direct or indirect products. Boyer's lively presentation captures students' interest, gives them a current and practical sense of biochemistry, and presents applications ...
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This book reflects the modern tendency of biochemical studies and experimental design to be more heavily based on the nucleic acids and genetic approaches. Boyer enhances student's understanding of biological processes by initiating the study of biochemistry with nucleic acids (especially DNA) playing a more central role and treating other biomolecules as direct or indirect products. Boyer's lively presentation captures students' interest, gives them a current and practical sense of biochemistry, and presents applications that they can use in their careers and everyday lives. An accompanying interactive CD-ROM/Web site provides additional opportunities for study and enrichment.Boyer includes all the topical coverage usually provided in current biochemistry courses, but modifies the sense of focus and balance of coverage. The result is a text of exceptional relevance for students in allied-health fields, agricultural studies, and related programs.
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Add this copy of Concepts in Biochemistry (High School/Retail Version) to cart. $2.76, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1998 by Brooks/Cole Pub. Co..
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Good. Good condition. With CD! 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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