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The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, ...

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    • eBook Details (this title has multiple eBook editions)
    eBook icon EPUB eBook Computer Vision Technology for Food Quality Evaluation

    This is a digital edition of this title.

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    • Title: Computer Vision Technology for Food Quality Evaluation by Sun, Da-Wen
    • Publisher: Elsevier S & T
    • Print ISBN: 9780128022320, 0128022329
    • eText ISBN: 9780128025994
    • Edition: 2016 2nd edition
    • Format: EPUB eBook
    $185.00
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ
    • eBook Details
    eBook icon EPUB eBook Computer Vision Technology for Food Quality Evaluation

    This is a digital edition of this title.

    Buy eBook

    • Title: Computer Vision Technology for Food Quality Evaluation by Da-Wen Sun
    • Publisher: Elsevier S & T
    • Print ISBN: 9780123736420, 0123736420
    • Edition: 2007
    • Format: EPUB eBook
    $180.00
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ