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Computer Vision Technology for Food Quality Evaluation

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Computer Vision Technology for Food Quality Evaluation - Sun, Da-Wen (Editor)
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The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, ...

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Computer Vision Technology for Food Quality Evaluation 2016, Academic Press Inc, San Diego

ISBN-13: 9780128022320

2nd edition

Hardcover

Computer Vision Technology for Food Quality Evaluation 2007, Academic Press

ISBN-13: 9780123736420

Hardcover